Talk:Emily/@comment-4659123-20180226004503

"I refuse to eat fish after I heard that they have a lot of parasites in them." - As a former cook I can fully validate this statement. We used to soak the fish fillets in a bucket of water with a cap full of bleach to kill the worms. They'd poke their heads out of the flesh and wiggle back and forth as they died. Then the fish got battered and cooked with the dead worms still inside. As they were the same color as the fish meat after cooking you couldn't tell. I'm glad I don't eat fish. Enjoy!